How to order coffee in Vienna

KLEINER SCHWARZER

mocha in a small cup

KLEINER BRAUNER

mocha in a small cup served with cream

GROSSER SCHWARZER

a double portion of mocha in a large cup

GROSSER BRAUNER

a double portion of mocha in a large cup served with cream

MELANGE

mocha, slightly lengthened (more water added), offset with milk and foamed milk topping; served in a large cup

FRANZISKANER

a “Melange” with cream topping – instead of foamed milk

KLEINE SCHALE GOLD

mocha infused with hot milk and foamed milk topping, served in a small cup

KAFFEE VERKEHRT

mocha with lots of milk; a plae milk-coffee

VERLÄNGERTER SCHWARZER

mocha in a large cup infused with hot water

VERLÄNGERTER BRAUNER

mocha in a large cup infused with hot water and a shot of cream

EINSPÄNNER

mocha topped with whipped cream; in an “Einspänner” glass, with icing sugar served separately

KAPUZINER

a double portion of mocha with whipped cream

OBERMAYER

a double mocha, in which very cold, liquid cream is infused by pouring it into the coffee over the back of a coffee spoon

ÜBERSTÜRZTER NEUMANN

whipped cream is put in the empty coffee cup and a double mocha is poured over it – hence “upside-down”

MARIA THERESIA

double portion of mocha with a shot of orange liquor and a cream, served in a glass

FIAKER

mocha served with a small portion of rum

WIENER EISKAFFEE

cold coffee is poured over mouth-watering vanilla ice-cream and served with whipped cream

GERÜHRTER EISKAFFEE

delicious vanilla ice-cream with cold mocha and whipped cream stirred into a smooth consistency

MAZAGRAN

a double mocha cooled with ice-cubes and infused with maraschino (a liqueur originally made from the Dalmatian sour cherry), served in a glass

CAPPUCINO

a lengthened mocha with hot milk and milk foam, sprinkled with cocoa powder

CAFFÈ LATTE

mocha with lots of milk and milk foam served in a tall glass with a long spoon

IRISH COFFEE

a double mocha with Irish whiskey, sugar and whipped cream served in a glass